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Introduction to Mediterranean/Lebanese Cuisine

ID : 48899   
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ClassGraphic The class will cover the basics of Mediterranean/Lebanese cuisine through authentic dishes and desserts made from scratch such as baba ghanouj, Shawarma, hummus, baklava, and much more!  We invite you to join this class and explore your taste buds while learning how to make savory dishes! We encourage you to bring containers to take home food you have prepared!

Class Details

4 Sessions
Weekly - Sat

Merced College Vocational Building

Amal Rida 



Materials Cost:


Registration Closes On
Saturday, March 28, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/7/2020 - 3/28/2020 Weekly - Sat 9:00 AM - 12:00 PM Merced, Merced College Vocational Building  Map, Room: VOC-142 Amal Rida